Description

By Julia Rutland

Blueberries connect us to special memories: family picnics, summers at the lake, and Grandma’s homemade pie. They are perfect as a topping, in a blended drink, and on their own. Their versatility goes far beyond the obvious. Blueberries features 50 recipes sure to please fruit lovers. Start new traditions and bring back old favorites with this wonderful variety of dishes.

Inside You’ll Find

• 50 recipes from a professional recipe developer, food stylist, and television/media demonstrator
• Superfood ingredient believed to benefit heart health, mental health, and more!
• Plenty of deserts: pies, cakes, cookies, ice cream, and bars
• Appetizers, beverages, breads, and breakfast foods

Enjoy These Recipes and More:

Double Chocolate Blueberry Muffins
Blueberry Cheesecake Bars
Blueberry, Lobster, and Corn Salad
Blueberry- Buttermilk Pie
Blueberry Wine Sauce
Blueberry-Pecan Goat Cheese Ball

Paperback.

ISBN: 978-1-59193-847-7