Description

Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence. The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom’s identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes. Wild mushrooms are beautiful, bountiful, and delicious. This is the easy way to start mushrooming.

About the author: Naturalist, wildlife photographer, and writer Stan Tekiela is the author of more than 190 field guides, nature books, children’s books, and playing cards, presenting many species of birds, mammals, reptiles, amphibians, trees, wildflowers, and cacti in the United States. With a Bachelor of Science degree in Natural History from the University of Minnesota and as an active professional naturalist for more than 30 years, Stan studies and photographs wildlife throughout the United States and Canada. He has received various national and regional awards for his books and photographs. Also a well-known columnist and radio personality, his syndicated column appears in more than 25 newspapers and his wildlife programs are broadcast on a number of Midwest radio stations.

Paperback.

ISBN: 978-1-59193-830-9