9/22/10 – Though the end of summer has meant cooler temperatures and the end of the small-mouth bass season, the Sawbill crew has already benefited from the start of grouse season. So far crew members Luke and Tyler have been our most successful sportsmen, together they have harvested 10 birds. We have already enjoyed grouse curry and grouse and dumplings soup. Nothing beats delicious local meat paired with the veggies from our community supported agriculture share (CSA) on a cold September evening in the northwoods.

Tyler and Luke show off their birds on the season opener.