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Fish Feast

7/2/25 – We can’t believe it’s already July! We are ready for and awaiting a lot of visitors this 4th of July weekend! Some of the crew has been doing a whole lot of fishing this week (and all season) as a fun activity, especially after we close or once they are done with work for the day. This week, they had so much success that they decided to make the walleye they caught into a meal for the crew (enough for 17 people!). They have been catching a bunch, even without going very far, and just staying on the south side of Sawbill, without even entering the wilderness. There was a fillet-party on the deck of the staff house to prepare and then we had a walleye lunch as a crew!

Fillet party! PC: Isabelle.
Chef Jay giving fillet lessons on the deck. PC: Isabelle.

Not only have the crew been very successful in their fishing endeavors this week, but we have also been hearing a lot of good stories from customers who have also been happy with what they have been catching. We are more than happy to talk about fishing with anyone, so if you are around and have questions, don’t hesitate to ask a crew member or give us a call as well! Happy fishing! – Anna