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Surf ‘n’ Turf

9/11/11- We normally eat well here at Sawbill, but lately we had a very special treat. While “surf ‘n’ turf” in the north woods may lead you to envision walleye and venison, the crew recently sunk their teeth into a dinner of Maine lobster and grass-fed steak. The little crustaceans were sent live from Maine along with some clams and chowder mixes, all courtesy of an old friend of Cindy’s, Mr. Paul Dietl. Although we aren’t particularly well versed in the cooking methods for these little critters, chef Andy took on the challenge and had great success. I think it’s safe to say everyone came away from the table full and happy. Thanks Paul! -Liz
Andy holds the liveliest lobster of the bunch
The lobsters were boiled to ruby red perfection